Kitchen

A large kitchen area with serving hatch onto the main hall comprising of:

  • large commercial gas oven with 6 burners
  • microwave
  • large warming cabinet
  • larder fridge
  • electric immersion heater
  • water urn
  • 2 sinks for washing up
  • 1 sink for hand washing
  • 2 electric kettles
  • 100+ mugs, cups, saucers and side plates
  • 100+ full sets of cutlery and dinner and breakfast plates
  • 100+ wine, champagne and tumblers
  • Plenty of tea towels and table cloths (to be washed and returned by users)
  • Pots and pans
  • Various cooking and serving utensils